Squash Soup
INGREDIENTS: – 3 to 3 1/2 lbs.butternut squash (approx. 2),seeded & quartered – Unsalted butter, melted,for brushing – 1Tbs. kosher salt,plus 1tsp. – 1tsp.freshly ground white pepper,plus 1/2 tsp. – 3 C. chicken or vegetable broth – 1/4 C. honey – 1tsp.minced fresh ginger – 1/2 C. heavy cream 1/4 tsp. freshly grated nutmeg PREPARATION: Heat the oven…