Nacho Loaded Potato Skins
Ingredients: 6 Russet potatoes- scrubbed and pricked with a fork Olive oil 6 strips Applewood smoked bacon 1 tsp. garlic powder 1 tsp. red pepper flakes 1 cup refried beans 1 ½ cups shredded cheddar cheese 1 cup guacamole 1 cup salsa Optional: Chopped scallions Sour cream Instructions: Preheat oven to 400 degrees. Drizzle the whole potatoes with olive oil…