Avocado, Spinach and Pesto Grilled Cheese Sandwich

– 1 Avocado, halved and sliced
– Big handful of baby spinach
– 2 Tbs. Pesto
– 2 Tbs. Cream Cheese, softened
– 2 Tbs. Parmesan Cheese, finely grated
– Mozzarella Cheese, shredded
– A few leaves of fresh basil
– Salt and Pepper
– Olive Oil for frying
– 4 slices Whole Wheat Bread

Avocado spinach and pesto grilled cheese sandwich

Preparation: Spread one tablespoon of pesto on 2 slices of bread. Spread the remaining two bread slices with cream cheese. Sprinkle the mozzarella and parmesan cheese evenly on each four bread slices. Spread the baby spinach on the bread slices with pesto. Top the cream cheese bread slices with avocado. Finish with some fresh basil leaves, salt and pepper to your taste. Press together one bread slice with pesto and spinach and one bread slice with cream cheese and avocado. Heat 1 tablespoon olive oil in a frying pan over low-medium heat. Add the sandwich to the pan and cook until bread is crispy and golden brown. Carefully flip the sandwich over and cook the other side the same way.

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