Farmer’s Market Feta Bruschetta


– 2 ears fresh corn, husks and silk removed

– 1small zucchini,diced in 1 inch pieces

– 1medium diced bell pepper, about 1cup (any color)

-l cup diced red onion, {about 1/2-inch dice)

– 4 medium scallions (green onions),thinly sliced

– fine zest from one lemon

– 3 tablespoons lemon juice

– 4 tablespoons extra virgin olive oil

– X teaspoon sea salt

– 1cup diced feta

– 3 tablespoons fresh thyme leaves

– freshly ground black pepper


PREPARATION: Wrap each ear of corn in plastic wrap and place in microwave on high power for 2 minutes. Remove and allow to cool slightly before unwrapping. Slice corn from cob. Place corn, zucchini,pepper,green onions and lemon zest in a medium size bowl. Stir to combine. Drizzle with lemon juice and olive oil and sprinkle with sea salt. Stir again. Add Feta and tnyme leaves, reserving 1 tablespoon of thyme for garnish. Stir gently.Transfer to a serving bowl and sprinkle with reserved thyme and freshly ground black pepper. Serve with crostini or pita chips.

Start typing and press Enter to search

Shopping Cart