French Ham and Cheese Sandwich
Ingredients:
– 1/3 C. Cornichon Pickles, finely chopped
– 4 Tbs. Unsalted Butter, at room temperature
– 1/4 C. Dijon Mustard
– 2 Tbs. Tarragon, chopped
– Black Pepper
– 8 oz. Deli Ham
– 4 oz. Comte or Gruyere, sliced
– 1 Large Baguette, split
Preparation:
Combine the cornichons, butter, mustard, tarragon, and 1/4 teaspoon pepper in a small bowl. Spread the pickled mixture on the baguette. Top with the ham and cheese. Cut into 4 sandwiches.