Garlic Butter Shrimp Pasta
INGREDIENTS:
– 8 oz. fettuccine
-lib. medium shrimp,peeled and deveined
– Kosher salt & freshly ground black pepper,to taste
– 8 Tbs. (1stick) unsalted butter,divided
– 4 cloves garlic, minced
– 1/2 tsp. dried oregano
– 1/2 tsp. crushed red pepper flakes
– 2 C. baby arugula
– 1/4 C. freshly grated Parmesan
– 2 Tbs. chopped fresh parsley leaves
PREPARATION: In a large pot of boiling salted water,cook pasta according to package instructions;drain well. Season shrimp with salt and pepper,to taste;set aside. Melt 2 Tbs. butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes,and cook,stirring frequently, until fragrant,about 1-2 minutes. Add shrimp and cook,stirring occasionally,until pink,about 2-3 minutes;set aside. Melt remaining 6 Tbs. butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt,about 2 minutes. Stir in shrimp. Serve immediately,garnished with parsley,if desired.