Grilled Cheeseburger Wraps


1lb. lean ground  beef

1Tbs. Worcestershire sauce

2 Tbs. ketchup

1tsp. dried minced onion pepper  and salt, to taste

5 large flour  tortillas shredded cheddar cheese mustard

tomato slices



Brown ground beef in a large skillet  over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup,minced onion and salt and pepper  to beef. Stir to combine.

Reduce heat to low and let mixture heat thoroughly, about 5 minutes  or so.

Sprinkle some cheddar cheese down the center of each tortilla. Add a few heaping Tablespoons of the beef mixture on top  of cheese. Drizzle a little mustard (and more  ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.

Place wraps, a couple at a time, onto  a preheated indoor grill and grill for 3-5 minutes,or until cheese is melted. Carefully remove  wraps from grill  and place on a plate. Gently unravel wrap to add some lettuce. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy!

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