Stone Fruit Salsa with Cinnamon Chips

Salsa Ingredients:

  • 6 cups chopped mixed stone fruit (apricots, cherries, peaches, plums)
  • 2 Tbs. honey
  • 1 Tbs. minced fresh basil
  • 1 Tbs. lemon juice
  • 1 tsp. ground cinnamon
  • Pinch kosher salt

Cinnamon Chips Ingredients:

  • 4 cup sugar
  • 1 tsp. ground cinnamon
  • 6 (8-inch) flour tortillas
  • 4 Tbs. (1/2 stick) unsalted butter, melted

Salsa Instructions:  In a large bowl, combine the mixed stone fruits, honey, basil, lemon juice, cinnamon and salt.  Stir to coat the fruit evenly.  Taste and season accordingly.  Refrigerate until ready to serve.

Chips Instructions:  Preheat oven to 350 degrees F.

In a small bowl, combine the sugar and cinnamon.  Brush both sides of the flour tortillas with the melted butter.  Sprinkle the cinnamon sugar over both sides of the tortillas.  Cut the tortillas into 8 wedges.  Place on a baking sheet and bake until crisp, about 20 minutes, flipping half way through.  Serve with fruit salsa.


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