Strawberry Basil Bruschetta


  • 1 French baguette, sliced
  • ½ cup Greek yogurt
  • 1½ cups sliced strawberries
  • ½ cup chopped fresh basil
  • ½ cup Balsamic vinegar
  • about a handful of almond slivers
  • freshly ground black pepper


  1. Pour the vinegar in a small sauce pan and bring to a boil over medium heat. Lower the heat and continue cooking stirring occasionally for about 10 minutes or until vinegar thickens so that it’s close to a honey consistency. Let cool.
  2. Bake the French baguette slices until toasted. I actually placed mine under the broiler for about a minute on both sides, make sure you don’t burn them.

3.Spread some yogurt over each slice, then top with strawberries and chopped basil. Drizzle a bit of the balsamic reduction over each slice and top with slivered almonds for a bit of crunch. Finish of with some freshly ground black pepper.


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