Tomato, Cucumber & Sweet Onion Salad w/ Cumin Salt


  • 1 Tbs. cumin seeds
  • 1 ½ Tbs. coarse sea salt
  • 2 ¼ lbs. heirloom tomatoes, cored and sliced ¼” thick
  • 1 large sweet onion, thinly sliced
  • ¼ C. extra-virgin olive oil
  • 3 Tbs. fresh lemon juice

Instructions: In a skillet, toast the cumin seeds over moderately high heat until fragrant, 30 seconds; transfer to a mortar and let cool.  Add the salt and grind to a coarse powder.  In a large bowl, toss the tomatoes, cucumbers, onion, oil, and lemon juice.  Sprinkle 2 teaspoons of the cumin salt over the salad and toss.  Serve the salad on a platter.

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