Whiskey Burgers
Ingredients:
- (4) 6-6 ½ oz. hamburger patties
- ¼ c. whiskey
- 3 garlic cloves, chopped
- 4 strips of bacon
- 8 thick-sliced pieces of yellow American cheese
- 2 large Vidalia onions, peeled, cut in half and thinly sliced
- 2 T. olive oil
- 2 T. reserved bacon fat
- 1 t. salt
- 4 hamburger buns
Instructions:
Place the bacon in a large skillet and cook until crisp. Remove to a paper towel lined plate to cool. Reserve 2 T. of the bacon fat. Discard the remaining bacon fat and wipe out the skillet. Add the olive oil and the 2 T. of bacon fat to the same skillet, then add the onions, cooking over low heat. Add the salt and cook, turning the onions often for 30-40 minutes until they are brown and caramelized. Set aside to cool. While the onions are cooking, add the whiskey and chopped garlic to a shallow dish. Put in the hamburger patties and let marinate for 15 minutes. Then flip and marinate another 15 on the other side. Grill the burgers over medium-high heat for 5 minutes per side for a medium/medium rare burger. If you aren’t using 6 or 6 ½ oz. hamburgers you might want to cook the hamburgers less if you’re looking for a medium rare burger. The last minute of grilling, add two slices of cheese to each burger and close the lid to melt the cheese. Remove the burgers to a platter. Place each hamburger on a bottom bun, the top with a large spoonful of caramelized onions and then one strip of bacon broken in half. Top each burger with a top bun and serve.