Queso Burgers


  • 1 ½ lb. ground sirloin
  • 1 lb. easy melt cheese (like Velveeta) cut into ½ inch cubes
  • 10 oz. Rotel Diced Tomatoes and Green Chilies, untrained
  • 6 hamburger buns
  • 6 pieces of lettuce
  • 1 large tomato, cut into 6 slices


Melt Velveeta and Rotel in a medium saucepan over low heat.  You can also melt in the microwave 3-5 minutes, stirring after 3 minutes.  Preheat grill to medium and shape hamburger meat into 6 patties.  Lightly season with salt and pepper.  Grill 4 to 5 minutes each side or until no longer pink.  To assemble the burgers, place burger on bottom bun and top with 2 Tbs. melted cheese.  Top with lettuce, tomato and top with a bun and enjoy!


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